article Cancer led to Kakadoodle

With World Cancer Day approaching this Saturday, it has us reflecting on how cancer motivated us to start Kakadoodle in the first place.

Several years ago, when I fried up a few 10¢ eggs, and handed them out to my kids. I remember thinking... why is this egg so darn cheap? Something about it just didn't seem right. Maybe I shouldn't be feeding my kids this?

At first it was just a gut feeling. But after the cancer diagnosis, I researched the industrialized / processed food in America and confirmed there was something to it. So we decided to do something about it and start Kakadoodle 💪

We feel so honored to be your trusted partner in the kitchen. It has been filling our hearts to hear your recent stories of gratitude for being able to final digest dairy with our A2 Cow Milk and A2 Cheddar Cheese! Even our daughter is finally able to enjoy quesadillas with the rest of her family 🥰

We also take a lot of pride in offering you:

• local honey to help your allergies
• microgreens to boost your vitamin intake
• local grass-fed, grass-finished beef options
• Pastured Non-GMO Eggs with Omega3

If Kakadoodle is making a difference in your world, we'd love to hear it! #Kakadoodle