Could Local Really Be The Future of Food?

Every few years, a new “food trend” takes center stage. Organic. Keto. Plant-based. Meal kits. But underneath all the no...

Soil Health = Plant Health = Human Health

I want to tell you about a farm that inspires me: **Doudlah Farms** in Wisconsin. Mark Doudlah is a sixth-generation far...

How We’re Using AI at Kakadoodle (And What It Might Mean for Local Food)

The other day I was sitting with a friend who doesn’t use AI at all. Naturally, the topic came up. Doesn’t it in almost...

Growing at the Pace of Our Customers

Today I had a conversation with Olivia. She was introduced to me through [The Conservation Fund](https://www.conservatio...

Using Dehydrated Sourdough Starter

If you’ve been curious about making sourdough at home, the good news is you don’t have to grow a starter from scratch. T...

The Surprising Truth About Flour (And Why It Matters for Your Family)

Somehow, I ended up on a farm trying to build an online farmers market. This is all brand new to us. Neither MariKate or...

The Egg Bite Strategy: How a Simple Idea Could Change Everything for Kakadoodle

If you’ve been following along with us on social media, you know we’ve been having a lot of fun with our newest experime...

Why We’re Not Delivering Fall Decor This Year (Even Though It’s Tempting)

This week I was out picking up a load of corn stalks and straw bales for the fall. For the past couple of years, we’ve d...

Egg Labels: From Cage-Free to Regenerative

A few years ago, before we moved onto a farm and started this crazy adventure of trying to get chemical-free food to peo...

Why Most Local Food Startups Fail

We’ve watched a lot of companies with similar ideas crash and burn. Good ideas. Talented teams. Millions raised. Still,...

Cracking the Mystery of Orange Yolks

Many years ago, before kids and before Kakadoodle, MariKate and I took a trip through Spain. Oddly enough, one of the mo...

The True Cost of Food

Last week we talked about why certain cuts from Kakadoodle can cost more than what you might see at Whole Foods. That p...