What “Chemical-Free” Means to Us

At Kakadoodle, our mission is simple: get clean, chemical-free food into as many hands as possible while supporting the...

Why We Started Making Egg Bites

A couple years ago we ran into a problem that most egg farmers eventually face. Too many eggs. When you raise laying hen...

The Farm Market Unlocked the Internet

Last Sunday I woke up, rolled over, and grabbed my phone. It was blowing up. The video I posted the day before had over...

Why Food Is About to Change

This week the New York Times ran a piece titled Farmers Are Aging. Their Kids Don’t Want to Be in the Family Business. H...

AI Superpower for Small Businesses

A few days ago, I sent a note to the Ambrook team, the accounting software we use at Kakadoodle. It was a pretty technic...

The Week I Spent Crying with Farmers

Last week I spent an entire week in a dorm with a bunch of farmers. At one point standing in a circle… crying. Seriously...

Nitrates, Bacon, and What “Chemical-Free” Means to Us

Building Kakadoodle has been a constant education in how our food system actually works. We spend a lot of time talking...

What's all this Talk about PUFA in Eggs?

We’ve been tagged in a few posts lately about PUFAs, corn and soy, and egg feed. There are a lot of strong opinions out...

What $60K a Month Really Looks Like

In our recent Kakadoodle Update 2026, we shared that the Kakadoodle is now doing about $60,000 in monthly revenue. After...

Why the Small, Boring Things Matter

In my last newsletter, I mentioned how were focusing on “the boring things.” No hacks. No wild promotions. Just the quie...

What to Expect in 2026

If 2025 was the year the cracks became visible, 2026 feels like the year we learn how to live with them. The systems tha...

What Happened in 2025

I like to bookend the New Year by looking backward before looking ahead. This is the rearview-mirror post — the forces t...