Chicks, Cover Crops & Freezer Specials!

This week we’ve still been chipping away at mowing down the pasture to prep for planting some hearty cover crops. We def...

Spring Progress on the Farm

Spring is finally here in full force, and we couldn’t be more excited! With the warmer days and longer evenings, life on...

The Media Impacts + Easter Deals & Spring Bites 🐥🥕

Can you believe it's already Easter tomorrow!? We’ve been soaking up the nice weather and making good progress at th...

How the Bird Flu—and the Media—Changed Kakadoodle

I’ll never forget how the media frenzy began... A couple of local outlets had reached out, but I (Marty) was heading...

🥚 Eggs Are Back! Plus New Breakfast Favorites.

👋 We’ve got some *really* good news: **EGGS ARE BACK!** 🥚🙌 After a tough stretch, we’re finally back at full sp...

What We Feed Our Families Matters

# What We Feed Our Families Matters If you’re like most of our customers, you’re not necessarily asking for “local”...

The Secret Kakadoodle Master Plan (don’t tell anybody)

You didn’t hear it from us, but we’re not just a convenient way to buy local food. We’re quietly building a new food...

Eggs Are Coming, and Maybe a Party 🎉

Wow—70 degrees today! It finally feels like spring. Hope you’ve had a chance to get outside and enjoy it. Yesterday, we...

In The News + Lower Chicken Prices

The sun’s out, spring is here, and honestly — despite the chaos — we’re feeling pretty hopeful. A big part of that is yo...

Fresh Flour, Hearty Oats & Free Broth Bones!

This week, we’re spotlighting **Janie’s Mill’s** incredible stone-milled grains, offering **FREE broth bones**, and invi...

Building a Local Food System That Lasts

Early on in our journey as farmers, I found it interesting that whenever you get a group of farmers in a room, the conve...

This Week: Special Pricing on Grass-Finished Steaks!

First off, **thank you** for your continued support. We know these past few months have been anything but ordinary—from...