article Fresh Flour, Hearty Oats & Free Broth Bones!

This week, we’re spotlighting Janie’s Mill’s incredible stone-milled grains, offering FREE broth bones, and inviting you to join a very important conversation on Facebook!

🌾 Freshly Milled Flour, Cornmeal & Oats from Janie’s Mill

We are proud to partner with Janie’s Mill, a family-owned, organic mill that carefully stone-mills grains to preserve their full nutrition and flavor. Located in a couple hours south in Ashkum, IL. Their dedication to regenerative farming means you get pure, chemical-free ingredients that taste as good as they are for you.

🥖 Flour:

From hearty High-Protein Bread Flour to soft All-Purpose Flour, these flours bring a deep, natural flavor to your baking. Try them in sourdough, pancakes, or biscuits!
Browse Flour

🌽 Cornmeal:

This is true, old-fashioned cornmeal, stone-ground to retain its natural oils and rich taste. Use it for cornbread, polenta, or as a crispy coating for fried foods!
Shop Cornmeal

🥣 Oats:

Start your mornings with organic oat flakes, perfect for warm oatmeal, homemade granola, or adding to baked goods for extra fiber.
Shop Oats

Learn more about Janie’s Mill’s commitment to quality and sustainability.

🍲 Free Chicken Necks & Backs – Perfect for Homemade Broth!

Nothing beats a pot of homemade bone broth—rich in collagen, vitamins, and minerals that support gut health, joints, and immunity. To help you experience the goodness, we’re offering FREE chicken necks and backs from our pasture-raised chickens.

How to Claim:
👉 Just reply to this email with the quantity you’d like, and we’ll add them to your cart!

Quick & Easy Bone Broth Recipe:

1. Place 3 lbs of chicken necks and backs in a large pot.
2. Add carrots, onions, celery, garlic, bay leaves, and thyme.
3. Cover with 10-12 cups of cold water and bring to a boil.
4. Simmer for 4-6 hours, then strain and season with salt.

Enjoy this deeply nourishing broth on its own or as a base for soups and stews!

📢 Join the Conversation: The Future of Local Food

At Kakadoodle, we're on a mission to build a thriving local food system—one that supports small farms, prioritizes chemical-free food, and isn't entirely dependent on government funding to survive.

Our latest Facebook post dives into the challenges and opportunities we face in growing Kakadoodle independently, while still recognizing the vital role government programs have played. It’s an open, honest discussion about what it takes to create a sustainable market for small farms and how consumers (that’s you!) have the power to drive real change with their grocery dollars.

🌱 How can we ensure local farms thrive?
🥚 What role should government support play in local food systems?
💡 What ideas do you have to help build this movement?

We’d love to hear your thoughts! Join the conversation and share your perspective:
Click Here to Read & Comment!

This is an incredibly interesting time we are in. Unprecedented in many ways. It's times like this that true, lasting change is made, and your feedback and insights can help shape the future of food. Thank you for being part of this journey with us!