article Pork for the Fourth

We can’t believe the 4th of July will be here next week! Be sure to plan out your menu so that you can receive your Kakadoodle ingredients in time for your holiday gatherings. We’ve got our high quality grass-fed and finished burgers, a large salad and flowers to elevate your traditional holiday barbeque.

Product Highlight: Pork

Summertime is a great time to try new recipes and add in new flavors. Pork is an awesome ingredient to add to your meals and can be prepared in many ways. It is rich in flavor and has a high nutritional value, offering essential proteins, vitamins, and minerals.

At Kakadoodle, we source our pork from a few local farmers who all prioritize regenerative farming methods, including rotational grazing, with a commitment to no antibiotics, chemicals, or hormones.

Whether you are making a keto-friendly Egg Roll in a Bowl with our ground pork, grilling Italian Sausage outdoors, or roasting a delicious pork tenderloin... We have your pork options covered.

Featured Recipe: Easy Sheet Pan Sausage, Onion and Peppers

Adapted from New York Times

• 1 pound Italian sausage
• 1 pound sweet peppers, sliced into 2-inch strips
• 1 pound cherry or grape tomatoes
• 4 garlic cloves, peeled and thinly sliced
• 1 knob onion, sliced
• 3 tablespoons extra-virgin olive oil
• Kosher salt and pepper

1. Heat the broiler with a rack 6 inches from heat source. Score the sausages in a few places on both sides, making sure not to cut all the way through. In a shallow baking dish or baking sheet, toss the sausages with the peppers, tomatoes, garlic, shallots and olive oil. Season with salt and pepper and spread in an even layer.
2. Broil until the sausage is cooked through and the peppers and tomatoes are nicely charred, 10 to 15 minutes. Rotate the pan and ingredients as needed so everything gets under the broiler. If everything is charring too quickly, cover the pan with foil. Serve immediately.

Something Extra

We have so many products that we are adding to the marketplace so be sure to browse our website! New items include high protein Cahokia brown rice, watermelon radishes and bison tenderloin filets to name a few!