article Yummy pork chop recipe!

Knowing the source of your food is becoming more and more important. Most commercialized meats in the United States and many other countries come from Concentrated Animal Feeding Operations (CAFOs) which are notorious for their detrimental impact on the environment, animal welfare, and human health. These large-scale industrial farms often prioritize profit over quality, leading to the use of antibiotics and hormones, which can end up in our food supply. The conditions in CAFOs are typically overcrowded and unsanitary, contributing to the spread of disease and environmental pollution.

At Kakadoodle, we only work with local farmers whose practices are deeply rooted in regenerative farming methods and rotational grazing to produce high quality, clean meat. We ensure that our farming partners also have the same commitment to avoiding antibiotics, chemicals, and hormones. Be sure to see all the meat options we currently have available.

PRODUCT HIGHLIGHT: Pork Chops

Pork chops are a popular cut of meat due to their rich, savory flavor and versatility in cooking methods, including grilling, baking, frying, and broiling. They are known for their tenderness, especially cuts from the loin, and provide high-quality protein along with essential vitamins and minerals like B vitamins, iron, zinc, and phosphorus.

Crafted with care, our pork chops are free from antibiotics and artificial additives, making them a healthy choice for conscientious consumers. They're lean, nutrient-packed, and sustainably sourced, ensuring a flavorful and responsible dining experience. Experience the deliciousness of locally raised, premium pork in every bite.

FEATURED RECIPE: Easy Glazed Pork Chops

Recipe from Tasty

4 thick-cut pork chops
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
4 tablespoons brown sugar
olive oil, for frying

In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
Rub the pork chops in the spices generously.
Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don’t add the brown sugar too early or else the sugar will burn and smoke up the room.)
Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
Before serving, pour the glaze that’s formed in the pan over the chops. Serve with your vegetables of choice. Enjoy!

SOMETHING EXTRA

We just recently add Rainbow Radishes to the marketplace. They offer a crisp texture and mildly peppery flavor, making them perfect for adding color and crunch to salads, slaws, and garnishes. If you like rainbow foods, we also have our Rainbow Microgreen Mix and Rainbow Eggs to add more colors in your life.