Celery With Greens
Gray Farms
$
$
/1 lb
Sustainably grown celery is cultivated with environmentally friendly practices that protect soil health and conserve resources.
Celery greens are packed with vitamins A, K, and C, along with antioxidants, offering benefits such as improved digestion, reduced inflammation, and support for heart health.
Celery greens can be consumed in a variety of ways. They can be added to salads for a fresh, herb-like flavor, blended into smoothies for a nutrient boost, or used as a garnish for soups and stews. You can also chop them finely and mix them into sauces, dips, or stir-fries, or use them to make pesto or chimichurri for a flavorful twist.
- Grown Organically
- Locally Grown
- Sustainable Materials
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