Skirt Steak
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Skirt steak is a long, thin, and flavorful cut of beef from the diaphragm muscles of the cow. Known for its rich, beefy taste and loose grain, it's best cooked quickly over high heat, making it ideal for grilling, searing, or broiling. Commonly used in fajitas, stir-fries, and steak salads, skirt steak is best served sliced against the grain for maximum tenderness.
- Organically Raised
- 100% Grass-finished
- No Antibiotics or Hormones
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