Cahokia

McClure, IL

Grown on the fertile banks of the Mississippi River in Southern Illinois, Cahokia Rice is a non-GMO, protein-rich rice cultivated by the Gerard family, who have farmed this land for four generations. Blake Gerard continues his family's legacy with a commitment to sustainable practices and quality. Cahokia Rice boasts 53% more protein per serving than conventional rice and has the lowest glycemic index ever reported in a commercial rice. The Gerard family’s dedication to environmental stewardship ensures their rice is grown using minimal water and fertilizers, preserving the land for future generations. Enjoy locally grown, naturally nutritious rice that’s both delicious and good for the planet.

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