Cahokia

McClure, IL

Grown on the fertile banks of the Mississippi River in Southern Illinois, Cahokia Rice is a non-GMO, protein-rich rice cultivated by the Gerard family, who have farmed this land for four generations. Blake Gerard continues his family's legacy with a commitment to sustainable practices and quality. Cahokia Rice boasts 53% more protein per serving than conventional rice and has the lowest glycemic index ever reported in a commercial rice. The Gerard familyโ€™s dedication to environmental stewardship ensures their rice is grown using minimal water and fertilizers, preserving the land for future generations. Enjoy locally grown, naturally nutritious rice thatโ€™s both delicious and good for the planet.

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