Spring Break Escape & Easter Hours

Spring Break this week, so we packed up the kids and hit the road for a few days. On our way through North Carolina, we...

Introducing Chef Justin Daniel

A couple months ago, Chef Justin Daniel (an executive chef with Wolfgang Puck right here in Chicago) reached out to us a...

Egg Bites Sold Out!

Okay… This is crazy: Our Egg Bites officially hit the shelves at Brookhaven Market this week… and they SOLD OUT in 2.5 h...

Easter Lamb, Fresh Microgreens, and a Week on the Road.

This week felt like one of those weeks — the kind where you spend more time hopping between meetings and events than act...

Last Weekend Was Absolutely Insane

I’ve got to tell you about last weekend, because honestly… it’s one of those moments that I don't think we will ever for...

Join the Flock

This morning I was packing up online orders with my two awesome girls — Emma and Addie — who are in fourth and fifth gra...

Bundles Are Here! 🎉

Just when the chickens started getting out to enjoy this sunshine… it’s about to get cold again. 😂 Isn’t that how it go...

Big Conversations & Better Tea

I don’t know about you, but this week felt… big. Like the kind of week where you look back and think, wow, those were so...

Bookkeepers and Chocolate

Big shoutout to everyone who’s been coming out to the farm market on Saturdays — it’s been such a joy for MariKate and m...

Baby, It’s Cold Outside

Wow. It is really cold out there! I won’t lie... as a farmer, freezing temps always bring a little extra anxiety. Every...

An Update on Eggs & Subscription Pricing

I hope this finds you cozy with a warm cup of something good. I wanted to check in this week with a few real‑life farmin...

Not Just Chickens and Sunshine

— whew, what a week. Did anybody else notice how insanely windy it was last night?! I couldn’t fall asleep — just laid t...