newsletter 🥚 Eggs Are Back! Plus New Breakfast Favorites.
👋
We’ve got some really good news: EGGS ARE BACK! 🥚🙌
After a tough stretch, we’re finally back at full speed with fresh, chemical-free eggs — all thanks to two rockstar farmers:
🐓 Aaron from Little Farm on the Prairie
🐓 Chris from Hebron Farms
Both of them expanded their flocks to help us keep up with demand, and honestly, we couldn’t be more grateful. These are exactly the kind of farmers Kakadoodle was built to support.
As Kakadoodle continues to grow and partner with more incredible farmers, we’ve been thinking a lot about what truly matters when it comes to sourcing. Here’s what guides every decision we make:
- Chemical-Free – No synthetic sprays, no GMO feed. Period.
- Direct from Family Farmers (With Faces) – You’re buying from real people, not warehouses.
- As Local as Possible – Fresher food, stronger communities, and fewer miles traveled.
These aren’t buzzwords. This is how we protect your health, support small farms, and create a better, more resilient food system.
👉 Learn more about the how and why behind our sourcing: What We Feed Our Families Matters
Got breakfast plans?
Our Breakfast Pork Sausage Links from Dietrich Ranch are back too — and they’re 🔥. These links are made from happy pigs with zero junk and all the flavor. Pair them with our eggs and you've got breakfast (or brinner!) sorted.
Help us out?
When you return your yellow Kakadoodle bag, could you toss the ice packs back in too? We reuse them to cut down on waste — small action, big impact 💛
Thanks for showing up for local food and real farmers. You’re not just making breakfast — you’re investing in something that matters.
Catch you soon,
—The Kakadoodle Crew 🐓
P.S. Don’t forget those ice packs 😉
