article A Comeback Story 🎥 and New Chicken Sausages!
Hope everybody had an awesome 4th of July! 🎆 We were lucky enough to sneak away from the farm and enjoy a little lake time up in Michigan with the fam... definitely a much-needed breather!
🎥 A New YouTube Video
With the bird flu behind us, and sun starting to shine, I finally had some time to put a new YouTube video together documenting the last few months on the farm. 🌱 We planted new pasture, chicks are on the farm, pullets are already laying, the farm stand is open, and the farmer’s market is in full swing. It feels like we survived winter. We survived bird flu. And we’re moving forward!
🧑🍳 Meet Our New Chicken Sausage Partner: Thomas Cicero
We’re thrilled to be working with Thomas Cicero at Hometown Sausage Kitchen in East Troy, WI. Thomas brings some serious chef chops... he trained at the Culinary Institute of America, cooked in Seville for the U.S. Ambassador, and has dedicated his career to mastering flavor, smoke, and craft.
From learning the ropes in his grandma’s catering kitchen to running his own smokehouse, Thomas has poured a lifetime of passion into every bite. His creativity, experience, and respect for quality food are exactly what we look for in a partner.
We brought some of our pasture-raised chicken to Thomas—and what he created for us is absolutely delicious:
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Chicken Breakfast Sausage – Perfectly seasoned, ready to sizzle in the skillet for a feel-good morning.
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Chicken Italian Sausage – Bold, herb-packed, and perfect for pasta night or the grill.
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Chicken Chorizo – Bring the heat to tacos, hashes, or chili with this smoky, spicy favorite.
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Chicken Bratwurst – Your new grill staple. Juicy, flavorful, and totally chemical-free.
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Chicken Bone Broth – Slow-simmered, rich in nutrients, and perfect for sipping, soups, or cozy meals.
Choosing Kakadoodle means choosing food that’s raised the right way... no chemicals, no shortcuts. Just real food, from local farmers who care. Every purchase supports our family farm, our partners like Thomas, and a healthier way of eating.
