recipe Baked Feta

INGREDIENTS

• 6 oz. block Nordic Creamery Sheep Feta Cheese
• 1 cup pitted olives, drained
• ⅓ cup chopped cherry tomatoes
• ⅓ cup olive oil
• 3 cloves garlic, thinly sliced
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• Kosher salt
• fresh cracked pepper
• French Bread or crostinis
• Microgreens to garnish

DIRECTIONS

1. Heat oven to 350 degrees.
2. Add feta to a small baking dish.
3. Add olives and tomatoes to the baking dish around the feta.
4. In a small dish combine olive oil, sliced garlic, oregano, thyme, rosemary, and a couple pinches of salt and pepper.
5. Pour over the block of feta, tomatoes and olives.
6. Bake for 20 minutes. Broil for 1-2 minutes.
7. Garnish with fresh chopped microgreens and sliced French bread or crostini.