recipe Bison Chili

INGREDIENTS

  • 1 lb. of Ground Bison from Ruhter Bison
  • 2-3 tbsp. chili powder
  • 2 tsp. cocoa powder
  • 2 tsp. salt
  • 1 tsp. dried leaf oregano, crushed
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cumin
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. ground allspice
  • 2 cloves garlic, minced
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 2 cans (14 1/2 oz each) diced tomatoes and juice
  • 2 cans (8 oz each) tomato sauce
  • 1 can (15 oz) small pinto beans, rinsed and drained
  • ​1 can (15 oz) white or black beans, rinsed and drained

DIRECTIONS

  1. Coat surface of large pan or stock pot with non-stick cooking spray. Sauté bison for 3 minutes, or until just slightly pink, stirring to crumble. Add onion and garlic, sauté 5 more minutes.

  2. Mix in bell pepper and remaining spices. Cook 2 minutes. Add tomatoes, tomato sauce, and beans.

  3. Stir to blend and simmer for 45-60 minutes. Add water if needed to get your preferred consistency. You may also try adding pasta during the last 10 minutes to make a chili-mac type meal.

  4. Top with shredded cheddar cheese and enjoy!

Recipe from Ruhter Bison.

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