recipe Egg & Cottage Cheese Almond Flour Biscuits
These nourishing, high-protein biscuits are a celebration of simplicity, flavor, and clean ingredients. Made with locally sourced eggs and creamy cottage cheese, they’re the perfect addition to a healthy lifestyle — whether you’re fueling up for the day or pairing them with a warm, homemade soup.
Gluten-free | High-protein | Soft & savory
Makes: 6–8 biscuits
🌾 Ingredients
- 1 cup Almond Flour
- ¾ cup Cottage Cheese
- 2 local eggs
- 1 tsp baking powder
- ¼ tsp salt
- ¼ tsp garlic powder (optional)
- ¼ tsp onion powder (optional)
Optional Add-ins:
- ¼ cup shredded Cheddar Cheese or Parmesan
- Chives, green onion, or Italian seasoning
👩🍳 Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Blend cottage cheese until smooth (using a quick blender or immersion blender).
- In a bowl, whisk together eggs and blended cottage cheese.
- Stir in almond flour, baking powder, salt, and seasonings until a thick batter forms.
- Scoop ¼-cup portions onto the baking sheet and gently shape into biscuit rounds.
- Bake for 18–22 minutes, until set and lightly golden on top.
- Let cool slightly before serving.
🧮 Nutrition (per biscuit — based on 8)
- Calories: ~120
- Protein: ~7–8 g
- Carbs: ~3 g
- Fat: ~8 g
🍽️ Ways to Use
- Build a breakfast sandwich: egg + turkey sausage + avocado
- Pair with minestrone cottage cheese soup
- Split and toast with cultured butter
- Sprinkle everything-bagel seasoning on top before baking
Here's to a wholesome, healthy New Year with clean, farm-fresh ingredients that nourish your body and support local farmers. 🌿
Big thanks to Erin Utz, RD for this delicious inspiration!
Follow her for more at @ErinUtz_RD
