article Eggs Are Coming, and Maybe a Party 🎉

Wow—70 degrees today! It finally feels like spring. Hope you’ve had a chance to get outside and enjoy it. Yesterday, we did just that—enjoyed some wine on the patio with our friends at The Wine Thief. It felt so good to be out in the fresh air, with good company. One of those small moments that reminds you just how much we’ve missed the simple impromptu get-togethers.

While we were chatting with them, we started tossing around ideas for a re-opening party for the farm once the quarantine is finally over. No set date yet, but we’re getting excited about it and will definitely keep you posted as the plans start to take shape.

Egg News from Hebron Farm 🥚

Speaking of things to look forward to—eggs are on the way! Chris from Hebron Farm welcomed a new batch of young hens, and they started to lay their very first eggs this week! A solid step towards having a steady supply again. Finally! 🙏

Fresh Pork Chops & Pork Liver from Dietrich Ranch

We just received a fresh batch of pasture-raised pork from Dietrich Ranch in Mt. Morris, IL—perfect timing if you’re looking for something nourishing and delicious to cook this week. These clean, chemical-free cuts are raised the right way and full of real flavor:

🐖 Pork Chops: Order Here

Thick, juicy, and full of flavor. These are perfect for grilling or pan-searing with some herbs and garlic. Packed with protein and essential nutrients like zinc and B vitamins, they’re a great go-to for weeknight dinners or a backyard get-together.

🐖 Pork Liver: Order Here

Not everyone’s first pick, but for those who love it—this stuff is gold. Rich in iron, vitamin A, and B12, pork liver supports energy levels, immune health, and more. Try it sautéed with onions or made into a smooth pâté. If you’ve never tried it, this is the real-deal, farm-fresh kind to start with.

Is there a better way?

We recently shared a post on Facebook about RFK Jr.’s vision for a better food system. Politics aside, it raises a powerful question: What if our food system actually supported farmers, healed land, and fed communities with clean food?

The article isn’t exactly optimistic about that kind of future — but it’s one we’re working toward. We’re not trying to feed the world, just proving what’s possible in our little corner of it.

👉 Check out the post here. Let us know what you think.

Thanks for sticking with us through the quiet season. We can’t wait to open our farm gates again, share some food, music, and laughs—and we’re already dreaming up what that celebration will look like.

Until then, enjoy the sunshine, cook something good, and don’t forget that when you shop at Kakadoodle, you’re supporting local farmers and putting clean, honest food on your table.