article Grilling season is basically here 🥩

The recent previews of warmer weather has us ready for grilling season.
Here at Kakadoodle, we're thrilled to present an extensive selection of premium cuts of grass-fed beef and pasture-raised chicken. From tender steaks to succulent chicken breasts, our offerings promise not only exceptional flavor but also the assurance of quality and ethical sourcing.

PRODUCT HIGHLIGHT: Chicken Breasts

Experience the peak of flavor with Abundant Acres Pasture-Raised Chicken Breasts. These Cornish Cross chickens roam freely on lush pastures and enjoy Non-GMO feed. Lean, tender, and versatile—these breasts are perfect for grilling, sautéing, or baking. No chemicals, just wholesome, local food.

FEATURED RECIPE: Best Grilled Chicken Breasts

4 boneless, skinless chicken breasts
2 tablespoons of Chef Tara's organic spice mix
1/4 cup of olive oil
2 tablespoons of freshly squeezed lemon juice
2 cloves of garlic, minced
1 teaspoon of honey

In a small bowl, combine the Chef Tara's organic spice mix, olive oil, lemon juice, minced garlic, and honey. Whisk until well blended.
Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure each piece is evenly coated. If using a bag, seal it tightly, then massage the marinade into the chicken to ensure it's well distributed.
Marinate the chicken in the refrigerator for at least 1 hour, or ideally overnight, to allow the flavors to meld and the chicken to absorb the marinade thoroughly.
When ready to grill, preheat your grill to medium-high heat. Remove the chicken from the marinade, shaking off any excess, and discard the remaining marinade.
Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until the chicken is cooked through and no longer pink in the center, with grill marks on the outside.
Once cooked, transfer the grilled chicken to a serving platter. Garnish with microgreens and serve with a salad.

SOMETHING EXTRA

We can't talk about grilling without mentioning all of the new mouthwatering beef cuts that have been added to the marketplace. The Ribeye, aka Delmonico, is the richest and most well marbled steak if you are looking to elevate your dinner. You will not regret making these steaks at home. If you are looking for a more casual grilling night, don't forget that we have two options for your burger patties.

Look past the crazy weather fluctuations this week and just keep your eye on the prize... happy grilling!