article Happy Father's Day
This Father's Day, show the dads in your life how much you care by preparing him a home-cooked meal with clean ingredients from Kakadoodle Farm. We are dedicated to providing the highest quality produce and meats, free from harmful chemicals and additives. Whether it's our tender, grass-fed beef or our fresh, organic greens, every ingredient is carefully grown and harvested to ensure the best in flavor and nutrition. Treat Dad to a delicious and wholesome meal, made with love and the finest ingredients from Kakadoodle Farm, and make his special day truly memorable.
At Kakadoodle, we are especially grateful to celebrate Father’s Day with our lead man, Marty Thomas. Marty’s battle with non-Hodgkin's Lymphoma was the beginning of our story, inspiring us to prioritize health, quality, and clean ingredients in everything we do. This Father's Day, we celebrate not only the fathers in our lives but also the vision and hard work that Marty has brought to our farm and community.
PRODUCT HIGHLIGHT: Ribeye Steaks
Nothing says Dad more than a good steak, and this Father's Day, we're here to help you make it unforgettable.
Delight in our Ribeye steaks, a culinary indulgence sourced from premium Jersey beef. Jersey beef is renowned for its exceptional flavor and health benefits, offering leaner, healthier fats for the health-conscious. Our Ribeye steaks exemplify our dedication to quality. Whether grilled, pan-seared, or cooked to perfection, they promise a tender, flavorful dining experience. Elevate your next meal with the mouthwatering goodness of our Ribeye steaks, a delectable treat for family gatherings and special occasions.
FEATURED RECIPE: Butter-Basted Ribeye Steaks
From Food & Wine Ingredients
- 2 (1 1/4-pound) bone-in ribeye steaks
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons canola oil
- 4 tablespoons unsalted butter
- 4 thyme sprigs
- 3 garlic cloves1 rosemary sprig
- Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes.
- In a large cast-iron skillet, heat the canola oil until shimmering. Add the steaks and cook over high heat until crusty on the bottom, about 5 minutes.
- Turn the steaks and add the butter, thyme, garlic, and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic, and herbs, until the steaks are medium-rare, 5 to 7 minutes longer.
- Transfer the steaks to a cutting board and let rest for 10 minutes. Cut the steaks off the bone, then slice the meat across the grain and serve.
- Serve with a big salad.
SOMETHING EXTRA
Thanks to your valuable feedback, we've lowered the price of our beloved beef sticks. People who try them love their rich flavor and quality. Our chemical-free beef sticks are crafted using premium cuts of beef, seasoned with natural herbs and spices, and are completely free from artificial additives or preservatives. Enjoy the same delicious taste at a new, lower price!
Enjoy your Father’s Day weekend!
