recipe High-Protein Breakfast Biscuits

These savory, fluffy breakfast biscuits are packed with protein, perfect for busy mornings or hearty brunches. Pair them with scrambled eggs, a dollop of Greek yogurt, or sliced avocado for a nourishing, satisfying meal. The best part? They're made with real, whole ingredients — including Kakadoodle’s fresh, chemical-free Pasture Raised Eggs and locally sourced Cottage Cheese — to support your wellness from the inside out.

Makes: 12 biscuits
Prep Time: 10 min
Bake Time: 17 min
Total Time: 25 min

🥣 Ingredients

2 cups almond flour or Einkorn Flour
½ cup Oat Flakes, blended into flour
1 cup low-fat Cottage Cheese
½ cup plain Yogurt or Greek-style yogurt
4 large Pasture Raised Eggs
2 scoops unflavored or savory protein powder (like Jocko Vanilla, Clean Simple Eatz Plain, or 1st Phorm Level-1)
2 tsp baking powder
2 tsp garlic powder or Italian seasoning (optional for savory flavor)
½ tsp salt
2 tsp Wild Branch Olive Oil or Cultured Butter (optional for richness)

🧑‍🍳 Instructions

Preheat oven to 375°F and line a baking tray with parchment paper.
In a medium bowl, whisk together eggs, yogurt, and cottage cheese until smooth.
In another bowl, combine almond flour, oat flour, protein powder, baking powder, salt, and any seasonings.
Mix wet and dry ingredients until a thick, drop-biscuit-style dough forms.
Scoop into 12 portions on the baking tray.
Bake for 15–17 minutes, or until golden and firm to the touch.
Serve warm with your favorite toppings: eggs, yogurt, avocado, or just as-is!

Each biscuit delivers:

~145 kcal • 12–13g protein • 5g carbs • 7g fat
A perfect balance of macronutrients to keep your energy steady and hunger satisfied.

🌱 Every bite supports your health — and your community.
Thanks to Kakadoodle’s commitment to local farms, these biscuits are free of harmful chemicals and full of local goodness.

Special thanks to Erin Utz, Dietitian Nutritionist, for the inspiration behind this recipe.
Follow her for more nourishing ideas: @ErinUtz_RD
Visit: erinutzrd.com