recipe Mississippi Pot Roast

INGREDIENTS

1 3.5 lb. beef chuck roast
1 packet buttermilk ranch dressing mix
1 packet au jus gravy mix
1/4 cup Harvest Butter
4-5 pepperoncini peppers

DIRECTIONS

Place the chuck roast in the bottom of your crock pot.
Sprinkle the ranch and au jus mixes over the top of the roast.
Add the butter and pepperoncini peppers.
Place the lid on top and cook over low heat for 8 hours or more.

Recipe from Belle of the Kitchen