recipe Mississippi Pot Roast
INGREDIENTS
- 1 3.5 lb. beef chuck roast
- 1 packet buttermilk ranch dressing mix
- 1 packet au jus gravy mix
- 1/4 cup Harvest Butter
- 4-5 pepperoncini peppers
DIRECTIONS
- Place the chuck roast in the bottom of your crock pot.
- Sprinkle the ranch and au jus mixes over the top of the roast.
- Add the butter and pepperoncini peppers.
- Place the lid on top and cook over low heat for 8 hours or more.
Recipe from Belle of the Kitchen
