recipe Pasture-Raised Oven-Baked Chicken Wings Recipe

There's nothing like crispy, flavorful chicken wings baked to perfection — especially when they're made with clean, pasture-raised ingredients you can feel good about. This easy oven-baked wings recipe is a hit for game day or any day you're craving something savory and satisfying — without the guilt of fried food or mystery meat.

By choosing Kakadoodle’s Chicken Wings, you’re supporting local farms committed to chemical-free and humane practices, and that means better health for your family — and a better planet, too. 🧡

🌿 Ingredients:

• 2 lbs Chicken Wings
• 1 tbsp baking powder (aluminum-free)
• 1 ½ tsp sea salt
• ½ tsp cracked black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• Optional: ¼ tsp cayenne pepper for a kick
• Sauce of choice (like buffalo, honey garlic, or teriyaki)

👩‍🍳 Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper and place a wire rack on top.
2. Pat dry the wings thoroughly with paper towels — this helps them crisp up.
3. Toss wings in a large bowl with baking powder, sea salt, pepper, paprika, garlic powder, and optional cayenne. Make sure every piece is coated evenly.
4. Arrange wings in a single layer on the wire rack, leaving space between each one.
5. Bake for 45-50 minutes, flipping halfway through, until golden brown and crispy.
6. Toss in sauce of your choice or serve dry-rubbed with a dipping sauce.
7. Serve immediately and enjoy the crunchy outside and juicy, flavorful inside!

These wings are a healthier twist on a classic — made even better with Kakadoodle’s commitment to local sourcing and clean farming.