article Salads and Sandwiches

Eating local food means eating what is in season. Right now we are loving the salad mixes and kale from our friends at Fox at the Fork. They farm the way nature intended - with minimal tillage, lots of organic matter, and diverse crop groupings. They encourage beneficial birds and insects rather than relying on harsh chemical inputs.

There's really nothing like a fresh summer salad. Plus it's easy and quick to prepare. When our summer schedules are so busy, the trick is to make good food convenient. That's why we deliver to your door and on subscription. Make your life easier and set-up your staples on a subscription basis so you have one less thing to think about.

If you're looking to mix up your convenient summer dinners, try making Mississippi Pot Roast sandwiches using our Sonas Farms beef chuck roast. It is an easy crock pot recipe that you can let cook while you're busy doing all the fun summer activities. Once it is done, just shred the meat and add onto your favorite rolls with a slice of cheddar cheese.

What are you cooking in your Kakadoodle kitchen? We love when you share your plates and tag @kakadoodlefarm.