article Spice it up with Ground Meats and a new product!

With Valentine's Day and the Super Bowl over, mixed in with this snowy day... we are so ready for spring to come! Since we source our foods locally, the seasons play a huge role in what we are able to offer. If there is something you are hoping to see added to our marketplace, please let us know. We are always on the hunt to bring you what you want.

PRODUCT HIGHLIGHT: Ground Pork

This weekend calls for some comfort foods. If you are looking to mix up your standard recipes, consider making some dishes with Ground Pork that is new to our Kakadoodle marketplace. This Heritage ground pork is 100% antibiotic and hormone free and fed a non-GMO diet. Ground pork tends to have a slightly sweeter and milder flavor compared to ground beef. It's incredibly versatile and can be used in a varitey of dishes from Asian-inspired stir-fries to Italian meatballs.

If you are looking to mix with other ground meats, we also have ground turkey, 2 varieties of ground beef and also ground sausage.

FEATURED RECIPE: Egg Roll in a Bowl

INGREDIENTS

1 lb. ground pork
1 teaspoon minced garlic
14 ounces shredded cabbage or coleslaw mix
1/4 cup low-sodium soy sauce, or liquid aminos
1 teaspoon ground ginger
2 teaspoons sriracha
2 whole pasture raised eggs
1 tablespoon sesame oil
2 tablespoons sliced green onions

DIRECTIONS

In a large skillet, brown the pork or beef until no longer pink. Add the garlic and sauté for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sauté until desired tenderness. You can add a little water if you need more liquid to sauté the coleslaw down.
Make a well in the center of the skillet and add the eggs. Scramble until done over low heat.
Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.

SOMETHING EXTRA!

We are very excited to offer you a new organic spice mix that is exclusively sold through Kakadoodle! Thanks to local Chef Tara, we have a delicious organic spice mix that will elevate any dish. Chef Tara originally created this spice for her homemade croutons but soon she was hearing from friends and family that it was good on EVERYTHING! Mixed locally in Frankfort, we are loving the Chef Tara's Spice Mix. Add to your next order and let us know how you are using it!