recipe Strawberry Almond Protein Pancakes

Looking for a nourishing breakfast that skips the processed junk and embraces wholesome, local ingredients? These Strawberry Almond Protein Pancakes are just the thing! Featuring chemical-free, locally sourced ingredients from Kakadoodle, they’re naturally sweet, rich in protein, and perfect for a cozy, energizing start to the day.

🌿 Ingredients (Makes 2 servings: 4–6 pancakes total)

½ cup unsweetened dried strawberries (chopped or pulsed in a food processor)
4 Pasture Raised Eggs
½ cup A2 Cow Milk (or your preferred milk)
½ cup almond flour

Optional Add-ins:

½ tsp vanilla extract
Dash of cinnamon
¼ tsp baking powder (for fluffier pancakes)

🍽️ Instructions

In a mixing bowl, whisk together the eggs and milk until well blended.
Stir in the almond flour and any optional add-ins until the batter is smooth.
Fold in the chopped dried strawberries.
Heat a non-stick skillet over medium heat.
Pour small circles of batter onto the skillet (smaller pancakes flip more easily).
Cook for 2–3 minutes on each side or until golden brown.
Serve warm with a drizzle of almond butter or a dollop of Yogurt.

🧾 Nutrition (Per Serving)

Calories: 375 kcal
Protein: 20g
Fat: 20g (less if using almond milk)
Carbohydrates: 27.5g
Fiber: 5g
Net Carbs: 22.5g
Sugars: ~12.5g (natural from strawberries and milk)

These pancakes are a beautiful blend of flavor and function—packed with clean protein from farm-fresh eggs and a fruity punch from real strawberries. They’re a reminder that simple, whole ingredients truly make the best meals.

💛 Thank you, Erin Utz, for inspiring this nourishing recipe!
Follow her wellness wisdom at @ErinUtz_RD.