recipe Strawberry Almond Protein Pancakes
Looking for a nourishing breakfast that skips the processed junk and embraces wholesome, local ingredients? These Strawberry Almond Protein Pancakes are just the thing! Featuring chemical-free, locally sourced ingredients from Kakadoodle, they’re naturally sweet, rich in protein, and perfect for a cozy, energizing start to the day.
🌿 Ingredients (Makes 2 servings: 4–6 pancakes total)
- ½ cup unsweetened dried strawberries (chopped or pulsed in a food processor)
- 4 Pasture Raised Eggs
- ½ cup A2 Cow Milk (or your preferred milk)
- ½ cup almond flour
Optional Add-ins:
- ½ tsp vanilla extract
- Dash of cinnamon
- ¼ tsp baking powder (for fluffier pancakes)
🍽️ Instructions
- In a mixing bowl, whisk together the eggs and milk until well blended.
- Stir in the almond flour and any optional add-ins until the batter is smooth.
- Fold in the chopped dried strawberries.
- Heat a non-stick skillet over medium heat.
- Pour small circles of batter onto the skillet (smaller pancakes flip more easily).
- Cook for 2–3 minutes on each side or until golden brown.
- Serve warm with a drizzle of almond butter or a dollop of Yogurt.
🧾 Nutrition (Per Serving)
- Calories: 375 kcal
- Protein: 20g
- Fat: 20g (less if using almond milk)
- Carbohydrates: 27.5g
- Fiber: 5g
- Net Carbs: 22.5g
- Sugars: ~12.5g (natural from strawberries and milk)
These pancakes are a beautiful blend of flavor and function—packed with clean protein from farm-fresh eggs and a fruity punch from real strawberries. They’re a reminder that simple, whole ingredients truly make the best meals.
💛 Thank you, Erin Utz, for inspiring this nourishing recipe!
Follow her wellness wisdom at @ErinUtz_RD.
