recipe The Ultimate Raw Milk Grilled Cheese

There’s something magical about a grilled cheese sandwich—crispy golden bread, melted gooey cheese, and that deep, nostalgic comfort. But when you elevate it with locally sourced, chemical-free ingredients like Hidden Springs Creamery's Bad Axe Cheese, it becomes more than a sandwich—it becomes a celebration of health and flavor.

This isn’t just grilled cheese. This is The Ultimate Grilled Cheese—crafted with love, integrity, and ingredients that nourish.

🧀 Ingredients

• 4 slices of sourdough bread (or your favorite artisanal loaf)
• 4 oz Bad Axe Cheese, grated or thinly sliced
• 1 tbspCultured Butter
• Optional: thin slices of tomato, caramelized onion, or a swipe of Local Honey for a sweet twist

🔥 Instructions

1. Butter the Bread: Spread Cultured Butter on one side of each slice of bread. This gives the sandwich a perfect golden crust and a delicious tang from the cultured cream.

2. Layer the Cheese: Place half of the cheese on the unbuttered side of one slice. Add any optional fillings (like tomato or onion), then top with the remaining cheese and the second slice of bread, buttered side out.

3. Grill to Perfection: Heat a skillet over medium-low heat. Place the sandwich in the pan and cook slowly for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.

4. Serve and Savor: Let it rest for a minute before cutting in half. Pair with a side salad or a warm cup of soup for the perfect meal.

This grilled cheese is more than a comfort food—it’s a nourishing experience made possible by thoughtful, sustainable sourcing. Choosing products like Hidden Springs Creamery's Bad Axe Cheese supports local farmers and a cleaner food chain.