Beans
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Doudlah Farms’ beans are a nutritious and versatile legume, valued for their protein, fiber, and naturally occurring antioxidants. Grown by Lucy and her family in Evansville, WI, these beans reflect the Doudlah commitment to organic farming and long-term soil health. Mark Doudlah, a sixth-generation farmer, transitioned to regenerative practices to promote healing and sustainability after his father’s battle with cancer linked to chemical exposure. These organic, non-GMO beans are cultivated in living soil without synthetic pesticides or fertilizers, bringing rich flavor and hearty texture to soups, stews, salads, and everyday meals.
- USDA Organic
- Non-GMO
- Good Source of Protein
- No Synthetic Chemicals
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