article Your partner, especially in this snowy weather!

As the temperatures drop, our commitment to providing you with the freshest farm products remains unwavering. We understand the importance of staying cozy and nourished during the winter months. That’s why we are grateful to be your partner who delivers real food to your doorstep so you don’t have to venture out in this snow!

FEATURED PRODUCT

We are thrilled to share some exciting news about our farm's latest offerings – two distinct varieties of ground beef that cater to different preferences and values.

Grass-Finished Heritage Aberdeen Angus Ground Beef

• Description: Our Heritage Aberdeen Angus ground beef is a premium choice, entirely grass-fed and grass-finished. Raised with meticulous care on regenerative, rotated pastures in Manteno, IL, this beef represents the pinnacle of quality and sustainability.
• Key Features: • Grass-fed and grass-finished for optimal flavor and tenderness. • Raised on regenerative, rotated pastures in Manteno, IL. • Pricing: $12 per 1 lb.

Non-GMO Feed Beef from Jersey Cattle

• Description: For those seeking a delicious and nutritious option, our Non-GMO feed beef from Jersey cattle is a great choice. Sourced from leaner, smaller Jersey steers, this beef offers healthier fats and modest-sized cuts that appeal to those mindful of their dietary choices.
• Key Features: • Non-GMO feed for a clean and wholesome option. • Healthier fats and modest-sized cuts. • Pricing: $9 per 1 lb.

We believe in providing our customers with choices that align with their values and preferences. Whether you prioritize the regenerative, sustainable practices behind our Heritage Aberdeen Angus beef or the clean and nutritious qualities of our Non-GMO feed beef, we have options that cater to you. Either way, we know you’ll enjoy your beef!

RECIPE

Cheeseburger Soup – courtesy of AllRecipes.com

Ingredients

• 4 tablespoons butter, divided
• ½ pound ground beef
• ¾ cup chopped onion
• ¾ cup shredded carrots
• ¾ cup chopped celery
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 4 cups cubed potatoes
• 3 cups chicken broth (make your own with a whole chicken)
• ¼ cup all-purpose flour
• 1 ½ cups milk
• 2 cups cubed Cheddar cheese
• ¼ cup sour cream

Directions

1. Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
2. Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes.
3. Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.
4. Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through.
5. Serve hot and enjoy!

SOMETHING EXTRA

As we navigate the challenges presented by the recent cold temperatures, we want to extend our sincere gratitude for your continued support and understanding. The chilly weather has impacted the harvest of our microgreens and salads, affecting the availability of these fresh and vibrant greens. Our dedicated farmers are working tirelessly to address the challenges posed by these conditions and ensure that we deliver the highest quality produce to your table.

In light of this, we kindly ask for your patience and understanding during this period. Your satisfaction is our top priority, and we are here to assist in any way we can.

Stay warm and healthy!