Capriko Cheese
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Capriko is an award-winning, semi-hard cheese made from a blend of fresh goat and cow milks. This cheese is firm, yet has a creamy mouth feel and a sweet, nutty flavor, followed by a pleasant tanginess.
- Nordic Creamery cheese is produced only using the highest quality milk from small family farms
- near Westby
- Wisconsin
- within the lush green hills and valleys known as the Driftless Region.
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