Buckwheat Flour
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Naturally gluten free, The entire buck wheat groat is stone milled, including the hull, so this organic buckwheat flour is darker than that from de-hulled buckwheat. It’s also more nutritious and contains more fiber!
- Great to use in: Pancakes
- Waffles
- Cookies
- Muffins
- Soba Noodles
- and blended into breads.
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