High-Protein Flour

Kakadoodle Farm
High-Protein Flour
$ $
Certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. This flour is stone-milled from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.
  • Open-crumb Sourdough and Yeasted Breads
  • Baguettes
  • Ciabatta
  • Dinner Rolls
  • Bagels
  • Challah and other enriched breads.
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