Japanese Sweet Potato
$
$
Japanese sweet potatoes, often called Satsuma-imo, are a popular variety with vibrant purple skin and creamy, off-white to pale yellow flesh. They are denser and sweeter than regular sweet potatoes, with a chestnut-like flavor and a starchy, rich texture when cooked. These potatoes are a staple in Japanese cuisine, frequently roasted, baked, or used in desserts. Their vibrant skin makes them visually striking, and they are known for being nutritious, offering high levels of fiber, antioxidants, and vitamins like A and C.
- Organically grown
Not Currently Available
now
Hey there! 👋 I'm MariKate. Thanks for stopping by! How can I help?
Sending at 8:00am
Got it! I'll text you back there shortly!
