Bison Short Ribs
Kakadoodle Farm
NEW!
$
$
/each
Bison short ribs are a rich, flavorful cut taken from the lower rib section of the bison. They have a deep, slightly sweet, and robust taste, with a tender texture when slow-cooked. Best prepared by braising, smoking, or slow-roasting, bison short ribs develop a melt-in-your-mouth quality while retaining their naturally lean and nutrient-dense profile. Perfect for hearty, comforting meals, they pair well with bold seasonings and sauces.
- Prairie Raised
- Wildlife Friendly
- Sustainable
- Regenerative
Eggs are in short supply. Quantities may be adjusted. Thanks for understanding!
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