Rhubarb
NEW!
$
$
/1 lb
Both red and green rhubarb are equally delicious with that classic tart flavor we love for pies and jams. The only real difference is color—red varieties are vibrant and beautiful, while green ones tend to grow bigger and faster. Either way, they’re fresh, chemical-free, and ready for your next recipe.
- Organically grown
now
Hey there! 👋 I'm MariKate. Thanks for stopping by! How can I help?
Sending at 8:00am
Got it! I'll text you back there shortly!
