Pork Heart
NEW!
$
$
/each
A lean, nutrient-rich organ meat with a mild flavor and tender texture when prepared properly. Pork heart is prized for its high protein, iron, and B vitamin content — and it’s incredibly versatile.
Whether slow-cooked, grilled, or ground into sausage, pork heart adds a deep, savory richness to any dish. Sourced from pasture-raised, ethically cared-for pigs with no hormones or antibiotics.
- Raised on regenerative farm
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