Black Garlic
NEW!
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I’m excited to share my black garlic, a unique ingredient with a rich, sweet, and savory flavor that adds depth to any dish. I produce it using natural methods, without synthetic chemicals or pesticides, allowing the garlic to ferment slowly to develop its distinct taste and soft, chewy texture. I take pride in using only pure, non-GMO garlic, with no additives or preservatives. In everyday cooking, I love to incorporate it into sauces, dressings, or simply spread it on fresh bread for a delicious twist.
- Pasture-raised
- Non-GMO feed
- No antibiotics
- Natural living
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Hey there! 👋 I'm MariKate. Thanks for stopping by! How can I help?
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