Kakadoodle | Newsletter

There’s something magical about a grilled cheese sandwich—crispy golden bread, melted gooey cheese, and that deep, nosta...

May 17 '25

This week we’ve still been chipping away at mowing down the pasture to prep for planting some hearty cover crops. We def...

May 10 '25

Spring is finally here in full force, and we couldn’t be more excited! With the warmer days and longer evenings, life on...

Apr 26 '25

Can you believe it's already Easter tomorrow!? We’ve been soaking up the nice weather and making good progress at th...

Apr 19 '25

👋 We’ve got some *really* good news: **EGGS ARE BACK!** 🥚🙌 After a tough stretch, we’re finally back at full sp...

Apr 12 '25

You didn’t hear it from us, but we’re not just a convenient way to buy local food. We’re quietly building a new food...

Apr 05 '25

Gathering around the table with loved ones calls for food that nourishes, delights, and supports a healthy lifestyle. Ka...

Apr 05 '25

Wow—70 degrees today! It finally feels like spring. Hope you’ve had a chance to get outside and enjoy it. Yesterday, we...

Mar 29 '25

The sun’s out, spring is here, and honestly — despite the chaos — we’re feeling pretty hopeful. A big part of that is yo...

Mar 22 '25

This week, we’re spotlighting **Janie’s Mill’s** incredible stone-milled grains, offering **FREE broth bones**, and invi...

Mar 15 '25

Early on in our journey as farmers, I found it interesting that whenever you get a group of farmers in a room, the conve...

Mar 15 '25

First off, **thank you** for your continued support. We know these past few months have been anything but ordinary—from...

Mar 08 '25